F.A.Q

Jams and jellies should be stored in a cool, dark, dry place, between 50-70°F and be used within a year. Color and texture changes may occur depending on the type of jelly but as long as the jelly is sealed, free of mold and yeasts it should be safe to eat within that time frame.

Regular jams and jellies should be kept in the refrigerator after being opened and should be fine to store for 1 month. No sugar added jellies might have a shorter shelf life.

Our products are sold at several local retail outlets with their own Covid-19 policies and guidelines that might differ per location. We always recommend that you protect yourself from the virus by using face masks, and social distancing. If contactless pick up is needed it can be done on a case by case basis.

Please contact us at info@sweetlifejellycompany.com so we can accommodate you.